Chinese Five Spice
Chinese Five Spice is traditionally used with fatty meats such as pork and duck. It is a great spice rub for chicken, duck, pork and seafood and can be added to the breading for fried foods. It is a great addition to stews and marinades.
Description
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
Additional information
| Packaging | Case, Shaker |
|---|---|
| Package Size | Regular, Zip Bag Refill |
