Bay Leaves Whole
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.
Description
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
Ingredient: Dried whole bay leaves
Additional information
| Packaging | Bag, Case, Shaker |
|---|---|
| Package Size | Regular, Zip Bag Refill |
